Asian Salad Dressing:
I create this in my high speed blender Add everything and zip it up! It lasts about a week in the fridge I store it in a mason jar in the fridge!
View the original recipe here - https://www.recipebox.com/recipe/6a0c39d0/asian-salad-dressing?editId=5f0532dc77d6a4001509683b
1/2 c. Avocado or olive oil
1-2 t. Toasted sesame oil
1/2 c. Coconut aminos
2-3 TB. Almond butter (add 3 if you want it thicker)
1 t. Red pepper flakes
1 1/2 t. Powdered Or thumb size piece of fresh ginger
1/2 t. Garlic powder or 1 large fresh clove
1/2 t. Onion powder or 3 T onion fresh
1 green onion
Salt & pepper to taste
3 dashes white pepper
Put everything in blender cup and process until smooth.
I make double this recipe because we use it up fast!